Micky Fins accepts reservations at 410-213-9033

Dinner

Starters

Buffalo Shrimp

Bleu Cheese Crumbles, Hot Sauce, Tempura Fried Shrimp
14

Crispy Shrimp Tacos

Pico de Gallo, Cilantro Slaw, Grilled Flour Tortillas, Cucumber Wasabi
14

Deviled Eggs

Chef's Choice
6

Mahi Fingers

"G.B.D." Tempura Fried, Remoulade, Lemon
11

Micky's Nachos

Roasted Adobo Chicken, Monterey Jack, Jalapeno, Chives, Black Beans, Pico de Gallo, Sour Cream, Queso
14

Quesadilla

Roasted Adobo Chicken, Roasted Corn, Applewood Smoked Bacon, Monterey Jack, Pico de Gallo, Sour Cream
11

Sesame Seared Ahi Tuna Tower

Crispy Wontons Topped with Ahi Tuna, Seaweed Salad, Cucumber Wasabi & Toasted Sesame Dressing, Avocado
14

Shrimp Kisses

Bacon Wrapped Shrimp, Pepper Jack Cheese, Crispy Leeks, Ranch Dressing
14

Wings

Buffalo, Sweet Asian, Old Bay, Bleu Cheese, Celery
11

Salads

Caesar Salad

Romaine, Shaved Parmesan, Garlic Croutons, Creamy Caesar Dressing
9

Flat Iron Steak Cobb Salad

Mixed Greens, Bacon, Egg, Bleu Cheese Dressing, Crispy Leeks, Tomatoes
16

Greek Salad

Mixed Greens, Cucumbers, Tomato, Red Onion, Feta Cheese, Kalamato Olives, Oregano, Greek Dressing
11

Wedge Salad

Iceberg Lettuce, Radish, Tomatoes, Applewood Smoked Bacon, Pickled Onions, Crispy Leeks, Bleu Cheese Dressing.
9

Entrees

Lobster & Shrimp Alfredo

Broiled 5oz Cold Water Lobster Tail, (3) Sauteed Shrimp, Tossed In a Creamy Alfredo Sauce, Pecorino Romano, Linguini
28