with a Black Cherry Soy Horseradish Glaze - 20

served with Cayman Island Aioli - MKT

Airline Chicken Breast with Prosciutto, Spinach, Parmesan and Mushrooms served with a Hickory Smoked Bacon Pernod Cream Sauce - 18

6 oz. Roasted Garlic Rubbed topped with a Bleu Cheese Herb Crust served with Tawny Port Demi Glace - 26

with Hawaiian BBQ Sauce garnished with Red Chili Aioli - 22

Broiled Airline Chicken Breast topped with a Lump Crab Meat Béchamel Sauce & Diced Roma Tomatoes over Tagliatelle Pasta - 22

Fried Shrimp served with Mango Cocktail Sauce & Grilled Shrimp served with Clarified Butter - 20

14

Add
    - Seasonal Grilled Veggies  16
    - Grilled Airline Chicken Breast  18

    - Grilled Shrimps and/or Backfin Crab Meat  20

served with Drawn Butter - MKT

Petite Grilled 6 oz. Tenderloin Filet served with:       
    - Lump Crab Cake 38
    - 4 U/15 Grilled or Fried Shrimps  36
    - Broiled Canadian Lobster Tail  MKT